“Our senior colleagues are very diligent and always give 100% to their work. Customers love senior waiters because they always have funny stories about their lives to share. And to be frank, a lot of them have a better attitude then some of the younger people today.”

Fine French and Italian fare with elaborate dishes such as Roasted Beef Rib in Strawberry & Papaya Sauce served with baked sweet potato and grilled white eggplant, zucchini and cherry tomato, and La vie en Rose, a warm chocolate lava cake with dragonfruit and strawberry served on the side.

Terence YueYuen Terence Yiu Kain is a lecturer at the Community College of City University in Hong Kong, and an avid observer of the Social Entrepreneurship movement in Hong Kong. In 2007, Terence’s research culminated in a comparative study of three cities – Hong Kong, Singapore and Taipei that was presented at the SEforum 2007. We catch up with Terence in Hong Kong as he shares with us his thoughts on Hong Kong’s SE development.

Jared Tham shares with us his photos and notes from the Hong Kong SE Summit held between 13-14 Nov 2009.
Here is a pdf of his notes.

Mr K K Tse, Chair of the Hong Kong Social Entrepreneurship Forum, was in Singapore to attend the inaugural Social iCon 2009; a one-day conference organized by the Lien Centre for Social Innovation at the Singapore Management University.